Faa'iidada:
1) 13 sano oo waayo-aragnimo qani ah oo ku saabsan R & D iyo wax soo saarka ayaa hubiya xasilloonida xuduudaha alaabta;
2) 100% laga soosaaray dhirta ayaa hubiya badbaado iyo caafimaad ahaanba;
3) Kooxda R & D ee xirfadlayaasha ah waxay ku siin karaan xalal gaar ah iyo adeegyo la habeeyey iyadoo loo eegayo shuruudaha macaamiisha;
4) Tijaabo bilaash ah ayaa la bixin karaa.
(5) Lambarka CAS:520-26-3; caanaha kelli: C28H34O15; miisaanka kelli: 610.561
● Waxaa lagu sameeyay Shiinaha, iyadoo la isticmaalayo walxo la beeray oo la beeray si loo sameeyo alaab qaali ah
● Waqtiyada hogaaminta degdega ah
● 9 - habka xakamaynta tayada talaabada
● Shaqaale khibrad sare leh iyo shaqaale hubin tayo leh
● Heerarka baaritaanka guriga ee adag
● Bakhaarka Maraykanka iyo Shiinaha labadaba, jawaab degdeg ah
Falanqaynta | Tilmaamid | Habka |
Assay (hesperidin) | ≥90.0% | HPLC |
Muuqashada | Jaalle maariin ilaa budo madow madow | Muuqaal |
ur | Sifada | Organoleptic |
Dhadhan | Sifada | Organoleptic |
Sizeve Size | 95% waxay dhaafeen 80 mesh | CP2015 |
Luminta qalajinta | ≤5.0% | CP2015 |
dambaska sulphateed | ≤2.0% | CP2015 |
Biraha culus | ||
Wadarta | ≤10pm | AAS |
As | ≤1.0pm | AAS |
Pb | ≤3.0pm | AAS |
Cd | ≤0.5pm | AAS |
Hg | ≤1ppm | AAS |
Xakamaynta Microbiological | ||
Wadarta tirada saxanada | NMT1000 cfu/g | CP2015 |
Khamiirka & Caaryada | NMT100cfu/g | CP2015 |
E.Coli | xun | CP2015 |
Salmonella enterica | xun | CP2015 |
Staphylococcus aureus | xun | CP2015 |
Xirmooyinka: 25kgs/durbaan. Ku xiridda durbaannada waraaqaha ah iyo laba bac oo gudaha ah.
Kaydinta: Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka qorraxda, ama kulaylka.
Nolosha shelf:2 sano.
Tayada Marka hore, Badbaadada waa la damaanad qaaday