Faa'iidada:
1) 13 sano oo waayo-aragnimo qani ah oo ku saabsan R & D iyo wax soo saarka ayaa hubiya xasilloonida xuduudaha alaabta;
2) 100% laga soosaaray dhirta ayaa hubiya badbaado iyo caafimaad ahaanba;
3) Kooxda R & D ee xirfadlayaasha ah waxay ku siin karaan xalal gaar ah iyo adeegyo la habeeyey iyadoo loo eegayo shuruudaha macaamiisha;
4) Tijaabo bilaash ah ayaa la bixin karaa.
(6)Lambarka CAS:
489-32-7; caanaha kelli:C33H40O15; miisaanka kelli: 676.662
● Waxaa lagu sameeyay Shiinaha, iyadoo la isticmaalayo walxo la beeray oo la beeray si loo sameeyo alaab qaali ah
● Waqtiyada hogaaminta degdega ah
● 9 - habka xakamaynta tayada talaabada
● Shaqaale khibrad sare leh iyo shaqaale hubin tayo leh
● Heerarka baaritaanka guriga ee adag
● Bakhaarka Maraykanka iyo Shiinaha labadaba, jawaab degdeg ah
Shayga Tijaabada | Tilmaamid | Hababka Imtixaanka |
Assay (Lcariin) | ≥10% | UV |
Muuqashada | Budada Fiican | Muuqaal |
Midabka | Brown | Muuqaal |
Cufnaanta Bulk | 0.40-0.80g/ml | CP2015 |
Cabbirka walxaha | ≥95% dhaaf 80 mesh | 80 Shaashada Mesh |
Khasaaraha Qalajinta | ≤5% | CP2015 |
Ashitada Ash aan milmi karin | ≤2% | CP2015 |
Biraha culus | ||
Biraha culus | ≤10mg/kg | Midabaynta |
Hogaamin | ≤2.0mg/kg | Nuugista atomiga |
Arsenic | ≤2.0mg/kg | Nuugista atomiga |
Meerkuri | ≤1.0mg/kg | Nuugista atomiga |
Cadmium | ≤0.5mg/kg | Nuugista atomiga |
BSE/TSE | Bilaash | |
Heerka GMO | Bilaash | |
Microorganism | ||
Wadarta tirada saxanada | ≤5000cfu/g | CP2015 |
Wadarta khamiirka & caaryada | ≤500cfu/g | CP2015 |
E.Coli | xun | CP2015 |
Salmonella | xun | CP2015 |
Xirmooyinka: 25kgs/durbaan. Ku xiridda durbaannada waraaqaha ah iyo laba bac oo gudaha ah.
Kaydinta: Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka qorraxda, ama kulaylka.
Nolosha shelf:2 sano.
Muunad bilaash ah ayaa diyaar ah.
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