Soo saarista Warshada Saafiga ah ee Dabiiciga ah Soosaar Soybean Isoflavone Daidzein Sawirka Muujiyay

Soo saarista Warshada Soybean Dabiiciga ah oo Saafi ah Soosaar Soybean Isoflavone Daidzein

Sharaxaad Gaaban:

(1) Magaca Ingiriisiga:Soosaar soy

(budo & granular)

(2) Tilmaamaha:Soybean isoflavone 10% -40%; 98%

(3) Isha soo saarista:Soybean

Faa'iidada:

1) 13 sano oo waayo-aragnimo qani ah oo ku saabsan R & D iyo wax soo saarka ayaa hubiya xasilloonida xuduudaha alaabta;

2) 100% laga soosaaray dhirta ayaa hubiya badbaado iyo caafimaad ahaanba;

3) Kooxda R & D ee xirfadlayaasha ah waxay ku siin karaan xalal gaar ah iyo adeegyo la habeeyey iyadoo loo eegayo shuruudaha macaamiisha;

4) Tijaabo bilaash ah ayaa la bixin karaa.

Email noogu soo dir Muunado bilaash ah

Faahfaahinta Alaabta

Tags Product

Isoflavone:Lambarka CAS: 486-66-8; caanaha kelli: C15H10O2; miisaanka kelli: 222.239
Daidzein:Lambarka CAS: 486-66-8; caanaha kelli: C15H10O4; miisaanka kelli: 254.238

Waa maxay sababta anaga?

● Waxaa lagu sameeyay Shiinaha, iyadoo la isticmaalayo walxo la beeray oo la beeray si loo sameeyo alaab qaali ah

● Waqtiyada hogaaminta degdega ah

● 9 - habka xakamaynta tayada talaabada

● Shaqaale khibrad sare leh iyo shaqaale hubin tayo leh

● Heerarka baaritaanka guriga ee adag

● Bakhaarka Maraykanka iyo Shiinaha labadaba, jawaab degdeg ah

COA-ga caadiga ah: Tilmaamaha 40% Isoflavone

Falanqaynta	Tilmaamid	Natiijooyinka	Habka Imtixaanka
Walxaha firfircoon
Assay (Isoflavones)	≥40%	40.42%	HPLC
Daidzin	-	22.90%	HPLC
Glycitin	-	12.16%	HPLC
Genistin	-	4.64%	HPLC
Daidzein	-	0.35%	HPLC
Glycitein	-	0.13%	HPLC
Genistein	-	0.24%	HPLC
Xakamaynta Jirka
Aqoonsiga	Wanagsan	U hogaansama	TLC
Muuqashada	Budada jaalaha fudud	U hogaansama	Muuqaal
ur	Sifada	U hogaansama	Organoleptic
Dhadhan	Sifada	U hogaansama	Organoleptic
Khasaare xagga qallajinta	≤5%	3.10%	CP2015
Dambas	≤5%	3.40%	CP2015
Sizeve Size	95% waxay dhaafeen 80 mesh	U hogaansama	CP2015
Xakamaynta Kiimikada
Biraha culus	≤10pm	U hogaansama	AAS
As	≤2pm	U hogaansama	ICP-MS
Pb	≤2pm	U hogaansama	ICP-MS
Hg	≤0.5pm	U hogaansama	ICP-MS
Cd	≤1pm	U hogaansama	ICP-MS
Xakamaynta Microbiological
Wadarta tirada saxanada	10000cfu/g Max	U hogaansama	CP2015
Khamiirka & Caaryada	300cfu/g ugu badnaan	U hogaansama	CP2015
Salmonella	xun	xun	CP2015
E.Coli	xun	xun	CP2015
Baakaynta iyo Kaydinta
Baakad	25kg/durbaan. Ku xiridda durbaannada waraaqaha ah iyo laba bac oo gudaha ah.
Kaydinta	Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka.
Nolosha shelf	2 sano haddii la xiro oo ku kaydi meel ka fog iftiinka qorraxda tooska ah.